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Food Factory Hygiene Management Product List

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RED GATE newsletter Spring 2016 issue

RED GATE newsletter Spring 2016 issue

A booklet featuring various information, starting with "The Story of Mold Essential for Sake Brewing."

The "RED GATE newsletter Spring 2016" is a publication by Akamon Wilex Co., Ltd., which specializes in cleaning, disinfecting, and maintaining air conditioning equipment and various ducts. It features a "REPORT" introducing the story of mold, which is essential for sake brewing, as well as "COLUMN," "NEWS," and more. [Contents] ■REPORT "The Story of Mold" ■COLUMN "Wait!? The Smell of Stink Bugs is Pleasant!?" ■NEWS "Exhibition Participation Announcement" For more details, please refer to the catalog or feel free to contact us.

  • cleaning
  • Ventilation and smoke exhaust equipment
  • Duct related equipment
  • Food Factory Hygiene Management

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RED GATE newsletter Summer 2016 issue

RED GATE newsletter Summer 2016 issue

A booklet featuring various information, including "Be careful of heatstroke" and a story about "jewel beetles."

The "RED GATE newsletter Summer 2016" is a publication by Akamon Wirex Co., Ltd., which engages in the cleaning, disinfection, and maintenance management of air conditioning equipment and various ducts. It features a "REPORT" introducing the causes and countermeasures for heatstroke, as well as sections like "COLUMN" and "NEWS." [Contents] ■REPORT "Beware of Heatstroke" ■COLUMN "Living Jewels! The Insect Tamamushi Used in National Treasures" ■NEWS "Exhibition Participation Announcement" For more details, please refer to the catalog or feel free to contact us.

  • cleaning
  • Ventilation and smoke exhaust equipment
  • Duct related equipment
  • Food Factory Hygiene Management

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Key Points of Hygiene Management in Food Factories

Key Points of Hygiene Management in Food Factories

Introducing essential points for hygiene management, such as "5S" and the hygiene management guideline "HACCP"!

One of the important aspects in food factories is hygiene management. With the added challenges of the COVID-19 pandemic, there is an even greater demand for thorough hygiene management. This includes key points such as the slogan "5S" and the guidelines for hygiene management known as "HACCP." "5S" stands for the first letters of "Seiri" (Sort), "Seiton" (Set in order), "Seiso" (Shine), "Seiketsu" (Standardize), and "Shitsuke" (Sustain), and it is a slogan used for improving and maintaining workplace environments in manufacturing and service industries. *For more details, you can view the related links. For further information, please refer to the PDF materials or feel free to contact us.*

  • Equipment leasing and rental
  • Food Factory Hygiene Management

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Hygiene management in food factories. Measures against lactic acid bacteria, etc.!

Hygiene management in food factories. Measures against lactic acid bacteria, etc.!

Troubles caused by lactic acid bacteria in food factories are troublesome. Long-term use of substances like hypochlorous acid has rendered agents such as acid-resistant lactic acid bacteria ineffective.

Ultraviolet light has the power to inactivate all microscopic organisms. Therefore, we propose the effective use of ultraviolet light as a hygiene measure in food factories. *For more detailed information, please visit the address below.*

  • Nursing care products
  • Welfare and medical equipment
  • Food Factory Hygiene Management

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